Rigate pens Gran Mulì 1 kg

Rigate pens Gran Mulì 1 kg
Short pasta of durum wheat semolina.

Ingredients
Hard WHEAT semolina.
Short pasta of durum wheat semolina.

Cooking:
Cook 50 grams of Penne Rigate Gran Mulì 1 kgper person in boiling water
Salt : 1 litre of water 8 grams of salt per 80 grams of pasta

Quantity:
Package 500 grams

Conservation :
Store in a cool, dry place away from heat sources.

History:

Dried pasta is a true symbol of the whole of Italy. Typical product of the tradition,

dry pasta boiled in boiling salted water can be simply seasoned with oil

extra virgin olive oil and grated Parmesan cheese or with elaborate condiments.

The advantage of dried pasta is that it can be stored for a long time without its

characteristics are altered. The marketed formats of dried pasta are

numerous and suitable to meet everyone’s needs.

The most appreciated and consumed format is spaghetti.

In second place are the striped pens, followed by the fusilli prepared in many variations.

There are also regions where typical dry pasta specialities stand out: for example ziti in Italy

south or the malloreddus in Sardinia. ( Salt and Pepper Source )

Pasta is produced with pure durum wheat semolina, water and without any preservatives because

is the drying of the product that allows a natural shelf life.

No colouring agents and so looking at a bundle of spaghetti against the light we can find the

brightness of the sun absorbed by the grain of wheat and returned by the semolina.

Following these principles, the Pallante family has always dedicated itself to these four generations

in its mission to create a quality product. The experience gained in the pasta sector

it allows an accurate selection of the grains used, of Italian and non Italian origin (EU and non-EU countries)

and guarantees a balanced mix that takes into account the different characteristics of each of the materials

the first ones used, while the modern technologies used in production are able to guarantee the

safety of its products.

Only in this way, combining tradition and modernity Pasta Reggia and other Pallante products guarantee

an excellent pasta according to the best Campania tradition.